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ROYAL THAI CUISINE

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Please inform us of any food allergies

 

• Chicken

28 - Khai Pad Kapow (Chicken basil)    $11.50

Stir-fried chicken breast with red and green peppers, carrots, onions, chili pepper and sweet basil.


29 - Khai Pad Med Mamuang (Chicken Cashew nuts)    $12.50

Stir-fried chicken with cashew nuts, orange, carrots, green and red peppers, baby corns

with house sauce and chili peppers.


30 - Khai Pad Khing (Chicken Ginger)    $11.50

Stir-fried chicken with ginger, onions, red and green peppers and mushrooms.


31 - Khai Katiem (Chicken Garlic)    $11.50

Stir-fried chicken breast with broccoli, snow peas, baby corns and garlic

in special house sauce.


32 - Khai Pad Peaw Wan (Sweet and sour Chicken)    $12.50

Stir-fried chicken breast with pineapple, tomatoes, red and green peppers,

mushrooms carrots and onion, in sweet and sour sauce.


32A - Chincken Mango    $12.50

Stir fried chicken breast with sweet mango, garlic, onion, green beans, carrots, red

and green peppers in a curry paste and our house sauce.


32B - Chicken or Beef Lemongrass    $12.50

Marinated Chicken breast with lemongrass, coconut cream, curry paste, lime leaves

and stir fried with green beans, broccoli, red peppers, and garnished with a Thai Basil.


32A - Chicken Mango    $12.50

Stir fried chicken breast with sweet mango, garlic, onion, green beans, carrots, red and green peppers in a curry paste and our house sauce.

MAIN COURSES

• Beef

32B - Chicken or Beef Lemon Grass    $12.50

Marinated Chicken breast with lemon grass, coconut cream, curry paste, lime leaves, and stir fried with green beans,

broccoli, red peppers garnish with Thai basil.


33 - Nuea Pad Nam Manhoy (Beef Onion)    $11.50

Stir-fried beef with onions, green onions, black pepper, Thai basil, and house sauce accompanied with tomatoes,

coriander and green leafy lettuce.


34 - Nuea Pad Kapow (Beef Basil)    $11.50

Stir-fried beef with red and green peppers, carrots, onions, chili pepper and fresh basil.


35 - Nuea Pad Khing ( Beef Ginger)    $11.50

Stir-fried beef with ginger, mushrooms, red and green pepper and onions.


36 - Nuea Pad Kadna (Beef Thai broccoli stir-fried)    $11.50

Stir-fried beef with Thai broccoli, onions, tomatoes and house sauce.


37 - Yam Nuea (Cold slices of medium beef) (Mild-Medium-Hot)    $11.50

Slices of medium BBQ beef mixed together with red onions, lemon grass, coriander, green onion, mint leaves,

chili pepper, lemon juice and fish sauce.


37A - Nuea Yang (Thai BBQ beef)    $11.50

Marinated grilled beef in Thai sauce, garlic, coriander's branch, black peppers served with Royal Thai special dipping sauce.


37B - Beef Skewers    $11.50

Marinated beef, garlic, lemon grass, lime leaves and galanga served with home made sweet and sour salad.


37C - Beef in spicy peanut sauce (Parma long song)    $11.50

Stir-fried tender beef with spicy peanut sauce served with broccoli.


37D - Sweet & Sour Ribs    $12.50

Lightly battered pork ribs, stir fried with garlic, onions, tomatoes, snow-peas, pineapple and green onions,

in a homemade sweet and sour sauce with a coriander garnish.

• Curry

44 - Geang Khai Sai (Red curry Chicken)    $12.50

Red curry in coconut milk with chicken, bamboo shoots, red and green peppers, lemon grass, carrots, lime leaves, and Thai basil.


45 - Geang Phed (Red curry Beef)    $12.50

Tasty red curry in coconut milk, bamboo shoots, carrots, egg plant, lemon grass and beef.


46 - Geang Phed Ruammit (Red curry Shrimps)    $14.50

A tasty red curry in coconut milk with tiger shrimps, carrots, bamboo shoots, egg plant, lime leaves and lemon grass.


47 - Pad Phed Talay (Shrimps & Squids in red curry sauce)    $14.50

Stir-fried shrimp and squid in tasty red curry, coconut milk, bamboo shoots, egg plant and Thai basil.


48 - Geang Keaw Wan (Shrimps green curry)    $14.50

A tasty green curry in coconut milk with shrimps, green beans, carrots, red and green peppers and Thai basil.


49 - Geang Kalee (Beef yellow curry)    $12.50

A tasty yellow curry in coconut milk, potatoes, carrots, lemon grass, lime leaves and beef.


50 - Geang Khai Wan (Green curry Chicken)    $12.50

A tasty green curry in coconut milk with chicken, green beans, carrots, red and green peppers and Thai basil.


51 - Geang Khai (Yellow curry Chicken)    $12.50

A tasty yellow curry in coconut milk, potatoes, carrots, lemon grass, lime leaves and chicken.


52 - Red & Green Curry Royal Thai Chicken    $12.50

A tasty red and green curry mixed together with coconut milk, red and green peppers, green beans, Thai basil and chicken.


53 - Red & Green Curry Royal Thai Seafood    $14.50

A tasty red and green curry mixed together with coconut milk, green beans, bamboo shoots, Thai basil, Mussels

and tiger shrimps.

• Rice

24 - Khao Pad Khai (Chicken fried rice)    $11.50

Stir-fried steamed rice with chicken, egg, onions and carrots.


25 - Khao Pad Phed (Chicken basil fried rice)    $11.50

Spicy stir-fried steamed rice with chicken, egg, onions, carrots, red curry paste and Thai basil.


26 - Khao Pad Koong (Shrimps fried rice)    $12.50

Stir-fried steamed rice with shrimp, carrots, onions, eggs, and special sauce.


27 - Khao Pad Saparod (Pineapple fried rice)    $12.50

Stir-fried steamed rice with chicken, shrimps, egg, onion, pineapple, carrots, and special sauce.


27A - Khao Pad Nuea (Beef basil fried rice)    $11.50

Stir-fried steam rice with beef & egg, chili, green beans, snow peas, cashew nuts and a touch of sweet basil leaves.

• Noodles

18 - Pad Thai Khai (Chicken Pad Thai) (Mild-Medium-Hot)    $11.50

Classic Thai dish with stir-fried rice noodles, chicken, egg, bean sprouts, green onion and peanuts.


19 - Pad Thai Koong (Shrimps Pad Thai) (Mild-Medium-Hot)    $11.50

Classic Thai dish with stir-fried rice noodles, Shrimps, egg, bean sprouts, green onion and peanuts.


20 - Royal Pad Thai ( Chicken & Shrimps Pad Thai)(Mild-Medium-Hot)    $11.50

Classic Thai dish with stir-fried rice noodles, chicken, shrimps, egg, bean sprouts, green onion and peanuts.


21 - Pad Ladna (Stir-fried chicken or beef on large noodles)    $11.50

Stir-fried chicken or beef, Thai broccoli, carrots and baby corn, served over soft rice noodles with soy sauce and egg.


22 - Pad Ladna Talay (Stir-fried seafood on large rice noodles)    $14.50

Stir-fried shrimps, squid, crab meat, Thai broccoli, carrots, baby corn, served over soft rice noodles with seasoning sauce and egg.


22A - Pad Siew (Stir-fried large rice noodles with beef)    $11.50

Stir-fried large rice noodles with marinated beef in seasoning sauce, garlic, egg and Thai broccoli served with hot sauce.


23 - Pad Mee Leuang (Chicken/beef egg noodle Stir-fried)    $11.50

Stir-fried egg noodles with beef or chicken, onion, carrots, celery, broccoli and house sauce.


23A - Pad Mee Leuang (Seafood egg noodles stir-fried)    $14.50

Stir-fried egg noodles with , shrimps, crab meat, squids onion, carrots, broccoli, green onion and house sauce.


23B - Street Noodle (Beef or Chicken)     $11.50

Stir-fried rice noodles with beef or chicken, bean sprouts, Thai broccoli, garlic, green onion and egg with our signature sweet and sour sauce.

• Seafood

38 - Pad Kapow Koong (Shrimps basil)    $14.50

Stir-fried tiger shrimp with red and green peppers, carrots, onions, chili pepper and Thai basil.


39 - Pad Kapow Talay (Squids & Shrimps basil)    $14.50

Stir-fried tiger shrimp and squid with red and green peppers, carrots, onions, chili pepper and basil.


40 - Koong Pad Med Mamuang (Shrimps cashew nuts)    $14.50

Stir-fried shrimp with cashew nut, red and green peppers, carrots, baby corn and dry roasted chili pepper.


41 - Koong Katiem (Garlic Shrimps)     $14.50

Stir-fried shrimps with garlic, snow peas, carrots, baby corn and house sauce.


42 - Pad Hoy (Mussels basil) (Mild-Medium-Hot)    $14.50

Stir-fried mussel with red and green peppers, lemon grass, carrots, onion, lime leaves

and Thai basil.


43 - Peaw Wan Koong (Shrimps pineapple)    $14.50

Stir-fried tiger shrimp with pineapples, carrots, onion, mushrooms, tomatoes in sweet

and sour sauce.


43A - Pad Ped Talay (Mixed seafood stir-fried)    $14.50

Stir-fried tiger shrimps, squids, mussels with eggplant, basil leaves, green beans,

bamboo shoots in spicy sauce.


43B - Pla Preow Wan (Royal sweet and sour fish)    $15.50

Deep fried filet of Sole top with Royal Thai special house sauce, lettuce, pineapple, tomatoes,

red onion, green and red peppers, coriander and Thai basil.


43C - Spicy Fish (Pla Sam Rod)    $15.50

Deep fried filet of Sole and stir fried with red curry past in our special sauce top up with lime leaves.

MAIN COURSES

*Please note, our Vegetarian dishes may contain fish or oyster sauce.