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Dinner Combos
Please, No Substitution.
| $21.95 |
A2 |
Two to Dine
# 01 Two Spring Rolls
Deep fried roll with ground chicken, cabbage, carrot, garlic black peper, celery and glass noodles Served with dipping sauce.
# 18 Pad Thai Khai (Chicken Pad Thai)
Classic Thai dish with stir-fried rice noodles, chicken, egg, bean sprouts, green onion and peanuts.
# 28 Khai Pad Kapow (Chicken basil)
Stir-fried chicken breast with red and green peppers, carrots, onions, chili pepper and sweet basil.
One Steamed Rice |
| $23.95 |
B2 |
Two to Dine
# 01 Two Spring Rolls
Deep fried roll with ground chicken, cabbage, carrot, garlic black peper, celery and glass noodles Served with dipping sauce.
# 19 Pad Thai Koong (Shrimps Pad Thai)
Classic Thai dish with stir-fried rice noodles, Shrimps, egg, bean sprouts, green onion and peanuts.
# 29 Khai Pad Med Mamuang (Chicken Cashew nuts)
Stir-fried chicken with cashew nuts, orange, carrots, green and red peppers, baby corns with house sauce and chili peppers.
One Steamed Rice |
| $20.95 |
C2 |
Two to Dine ( Vegetarian )
# 54 Two Spring Rolls
Deep fried roll with cabbage, carrot, garlic black peper celery and glass noodles Served with dipping sauce.
# 59 Pad Thai Jay
(Tofu Pad Thai)
Stir-fried rice noodles with tofu, bean sprouts and green onions.
# 60 Pad Kapow Jay (Tofu Basil)
Stir-fried tofu with red and green peppers, carrots, onions, fresh chili pepper and sweet Thai basil.
One Steamed Rice |
| $33.95 |
A3 |
Three to Dine
# 01 Three Spring Rolls
Deep fried roll with ground chicken, cabbage, carrot, garlic black peper, celery and glass noodles Served with dipping sauce.
# 18 Pad Thai Khai (Chicken Pad Thai)
Classic Thai dish with stir-fried rice noodles, chicken, egg, bean sprouts, green onion and peanuts.
# 28 Khai Pad Kapow (Chicken basil)
Stir-fried chicken breast with red and green peppers, carrots, onions, chili pepper and sweet basil.
# 35 Nuea Pad Khing (Beef Ginger)
Stir-fried beef with ginger, mushrooms, red and green pepper and onions.
Two Steamed Rice |
| $33.95 |
B3 |
Three to Dine
# 01 Three Spring Rolls
Deep fried roll with ground chicken, cabbage, carrot, garlic black peper, celery and glass noodles Served with dipping sauce.
# 18 Pad Thai Khai (Chicken Pad Thai)
Classic Thai dish with stir-fried rice noodles, chicken, egg, bean sprouts, green onion and peanuts.
# 30 Khai Pad Khing (Chicken Ginger)
Stir-fried chicken with ginger, onions, red and green peppers and mushrooms.
# 34 Nuea Pad Kapow (Beef Basil)
Stir-fried beef with red and green peppers, carrots, onions, chili pepper and fresh basil.
Two Steamed Rice |
| $37.95 |
C3 |
Three to Dine (Seafood)
# 01 Three Spring Rolls
Deep fried roll with ground chicken, cabbage, carrot, garlic black peper, celery and glass noodles Served with dipping sauce.
# 19 Pad Thai Koong (Shrimps Pad Thai)
Classic Thai dish with stir-fried rice noodles, Shrimps, egg, bean sprouts, green onion and peanuts.
# 38 Pad Kapow Koong (Shrimps basil)
Stir-fried tiger shrimp with red and green peppers, carrots, onions, chili pepper and Thai basil.
# 43 Peaw Wan Koong (Shrimps pineapple)
Stir-fried tiger shrimp with pineapples, carrots, onion, mushrooms, tomatoes in sweet and sour sauce.
Two Steamed Rice
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| $45.95 |
A4 |
Four to Dine
# 01 Four Spring Rolls
Deep fried roll with ground chicken, cabbage, carrot, garlic black peper, celery and glass noodles Served with dipping sauce.
# 18 Pad Thai Khai (Chicken Pad Thai)
Classic Thai dish with stir-fried rice noodles, chicken, egg, bean sprouts, green onion and peanuts.
# 28 Khai Pad Kapow (Chicken basil)
Stir-fried chicken breast with red and green peppers, carrots, onions, chili pepper and sweet basil.
# 29 Khai Pad Med Mamuang (Chicken Cashew nuts)
Stir-fried chicken with cashew nuts, orange, carrots, green and red peppers, baby corns with house sauce and chili peppers.
# 45 Geang Phed Nuea (Red curry Beef)
Tasty red curry in coconut milk, bamboo shoots, carrots, egg plant, lemon grass and beef.
Three Steamed Rice |
| $45.95 |
B4 |
Four to Dine
# 01 Four Spring Rolls
Deep fried roll with ground chicken, cabbage, carrot, garlic black peper, celery and glass noodles Served with dipping sauce.
# 18 Pad Thai Khai (Chicken Pad Thai)
Classic Thai dish with stir-fried rice noodles, chicken, egg, bean sprouts, green onion and peanuts.
# 34 Nuea Pad Kapow (Beef Basil)
Stir-fried beef with red and green peppers, carrots, onions, chili pepper and fresh basil.
# 29 Khai Pad Med Mamuang (Chicken Cashew nuts)
Stir-fried chicken with cashew nuts, orange, carrots, green and red peppers, baby corns with house sauce and chili peppers.
# 44 Geang Khai Sai Normai (Red curry Chicken)
Red curry in coconut milk with chicken, bamboo shoots, red and green peppers, lemon grass, carrots, lime leaves, and Thai basil.
Three Steamed Rice |
| $49.95 |
C4 |
Four to Dine
# 01 Four Spring Rolls
Deep fried roll with ground chicken, cabbage, carrot, garlic black peper, celery and glass noodles Served with dipping sauce.
# 19 Pad Thai Koong (Shrimps Pad Thai)
Classic Thai dish with stir-fried rice noodles, Shrimps, egg, bean sprouts, green onion and peanuts.
# 38 Pad Kapow Koong (Shrimps basil)
Stir-fried tiger shrimp with red and green peppers, carrots, onions, chili pepper and Thai basil.
# 40 Koong Pad Med Mamuang (Shrimps cashew nuts)
Stir-fried shrimp with cashew nut, red and green peppers, carrots, baby corn and dry roasted chili pepper.
# 48 Geang Keaw Wan Koong (Shrimps green curry)
A tasty green curry in coconut milk with shrimps, green beans, carrots, red and green peppers and Thai basil.
Three Steamed Rice |
| $1.99 |
Side |
Jasmine Steam Rice |
| $2.45 |
Side |
Jasmine Sticky Rice |
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